Saint Francis was very happy that this place had been given to the brothers because the church bore the name of the Mother of Christ, because it was very poor, and also because of its name of Portiuncula. The fact that it was called the church of the Portiuncula was indeed a presage that it would become the mother and head of the Order of the poor lesser brothers. The church had been given the name Portiuncula because the aforesaid place where the church had been built had already been called Portiuncula for a very long time.
Saturday, September 27, 2025
St. Mary of the Portiuncula, The Mirror of the Order
Friday, September 26, 2025
The Third Secret Of Fatima?
In May 1994, a French priest named Fr. Raymond Arnette claimed he was given a locution revealing what the Third Secret of Fatima originally was:
Tuesday, September 23, 2025
Loving Our Creator Through His Creation And Not The Other Way Around!
Monday, September 22, 2025
When Visted By God In Prayer
T
Devoted To True Humility
PADRE PIOGHI DA PIETRELCINA
(Pensieri di San Pio)
T
Saturday, September 20, 2025
The Real Presence: The Body, Blood, Soul And Divinity Of Our Lord Jesus Christ
All those are damned who see the sacrament of the Body of Christ which is consecrated on the altar in the form of bread and wine by the words of our Lord in the hands of the priest, and do not see or believe in spirit and in God that this is really the most holy Body and Blood of our Lord Jesus Christ. It is the Most High himself who told us, 'This is my Body and Blood of the new covenant' (Mark 14: 22-24), and, 'He who eats my flesh and drinks my blood has life everlasting' (John 6:55).
Casting Our Hearts Firmly On God
T
Portiuncula Cookie Recipe From Assisi, Italy!
While St. Francis fasted from food a lot, he also had a great love for a particular kind of almond cookie in Italy. And on his death bed he asked to have these cookies. Here is a recipe for those cookies. Make a batch and celebrate St. Francis of Assisi:
Mostaccioli - An Italian Almond Pastry
1 pound blanched almonds
1/2 cup honey
1 teaspoon cinnamon, or 1 teaspoon vanilla
2 egg whites, lightly beaten
Approximately 1 cup of flour
Chop the almonds very fine or coarsely grind in a blender.
In a bowl combine the nuts, honey, cinnamon, and egg whites. Mix thoroughly. Gradually stir in enough flour to form a thick paste. On a lightly floured surface, knead the paste until smooth and stiff. Roll out to about 1/4 inch. Cut into diamond shapes, about 2 1/2 inches long. Place the diamonds on a lightly buttered and floured baking sheet. Let dry for 1 to 2 hours.
Bake in a preheated 250°F oven for 20-30 minutes or until set. Do not let brown.
Yield: about 3 dozen
Starting now, the Portiuncula Franciscan Hermitage and Retreat Center will be serving these at our "Come to the Quiet" Retreats in Jesusalem.
T
The Breviary Originated From The Franciscans
,
T
"Stations of the Cross" Originated From The Franciscans
Devotions to the Way of the Cross began in earnest after 1342, when the Franciscan friars were given custody of the holy sites in the Holy Land. The Franciscans have been closely identified with the devotion ever since; for years, Church regulations required a set of the stations to be blessed by a Franciscan when possible.
T
Wednesday, September 10, 2025
Monday, September 01, 2025
Willingly Enduring Suffering, Insults, Humiliations, and Hardships
"Above all the graces and gifts of the Holy Spirit which Christ gives to His friends is that of conquering oneself and willingly enduring suffering, insults, humiliations, and hardships for the love of Christ. For as they are not ours but God's, as the Apostle says: 'What have you that you have not received?'"
Saint Francis of Assisi
Little Flowers of St. Francis - 8
T

