Wednesday, January 30, 2013
Portiuncula Cookie Recipe From Assisi, Italy!
While St. Francis fasted from food a lot, he also had a great love for a particular kind of almond cookie in Italy. And on his death bed he asked to have these cookies. Here is a recipe for those cookies. Make a batch and celebrate St. Francis of Assisi:
Mostaccioli - An Italian Almond Pastry
1 pound blanched almonds
1/2 cup honey
1 teaspoon cinnamon, or 1 teaspoon vanilla
2 egg whites, lightly beaten
Approximately 1 cup of flour
Chop the almonds very fine or coarsely grind in a blender.
In a bowl combine the nuts, honey, cinnamon, and egg whites. Mix thoroughly. Gradually stir in enough flour to form a thick paste. On a lightly floured surface, knead the paste until smooth and stiff. Roll out to about 1/4 inch. Cut into diamond shapes, about 2 1/2 inches long. Place the diamonds on a lightly buttered and floured baking sheet. Let dry for 1 to 2 hours.
Bake in a preheated 250°F oven for 20-30 minutes or until set. Do not let brown.
Yield: about 3 dozen
Starting now, the Portiuncula Franciscan Hermitage and Retreat Center will be serving these at our "Come to the Quiet" Retreats in Jesusalem.